I believe this comes from a Heart and Stroke publication. It is a healthy heart recipe, but dont let that fool ya into thinking its bland and not worth...
Author: chez patty
Make and share this Santa Fe Stuffed Chicken recipe from Food.com.
Author: byZula
Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs,...
Author: Joegabe
Make and share this Chipotle and Green Chile Chicken Enchiladas recipe from Food.com.
Author: Stiles McCauley
With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns.
Author: franrobson
Makes a nice sauce/gravy so it is good served with rice, noodles or mashed potatoes. Adapted from a Campbell's recipe, it was called two step chicken..it...
Author: PetsRus
I got this recipe from my grocery store flier. I made it tonight for my and my bf and it was a big hit!
Author: Khat6420
Make and share this Chicken Florentine Pizza recipe from Food.com.
Author: pines506
Just got this in a realtor's flyer and I liked the way it sounded. It's from the Washington State Fruit Commission. I guessed time to make since I haven't...
Author: Oolala
I first had this at a friend's house and it's since become a staple part of my repertoire of recipes. It's another easy but delicious dish, and goes extremely...
Author: amanda l b
Make and share this Hawaiian Teriyaki Marinade recipe from Food.com.
Author: Lisa J.S.
Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared...
Author: FLUFFSTER
My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially...
Author: TweetysCookin
I created this recipe when looking for a crispy oven fried chicken. The bouquet garni gives it great flavor. If you can't find it, use some rosemary, thyme...
Author: Grandma Deb
My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes.
Author: packeyes
Make and share this Garlic Stuffed Chicken Breast recipe from Food.com.
Author: richwis
Make and share this Portuguese Chicken Soup recipe from Food.com.
Author: Sydney Mike
Make and share this Stuffed Alfredo Chicken recipe from Food.com.
Author: Sassy in da South
We love this marinade for chicken, but it's also nice with pork. I like to score the meat before it goes in the marinade. Time does not include marinating...
Author: TattooedMamaof2
This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy...
Author: Pinaygourmet 345142
Easy to prepare, easy to clean up! (My kind of recipe). We had this with steamed broccoli flavored with fresh lemon juice, salt, and pepper.
Author: MindiLouWho
Make and share this Easy Bistro Chicken recipe from Food.com.
Author: Belinda McManaway
this is the best pasta on Yellow Cab (Philippines) menu. this recipe is good for 8 to 10 servings.
Author: BeejLee
I got this recipe from my upstairs neighbor who is Persian and always has the most wonderful smells coming out of her house.
Author: Mirj2338
Make and share this Lemon-Mustard Chicken recipe from Food.com.
Author: Jens Kitchen
These chicken kebabs, feating the zing of portuguese "peri-peri" or hot pepper sauce, are known as sosaties in South Africa. Recipe is from a news paper...
Author: WeekendWarrior
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Author: Elise Bauer
Make and share this Pei Wei Asian Diner Mien Ga (Vietnamese Chicken Noodle Soup) recipe from Food.com.
Author: Member 610488
Hot and Spicy, just the way I like it! Plus its on the grill, which is one of my favorite ways to cook. Decrease the amount of jalapeno pepper if you can't...
Author: breezermom
What do you do when a refrigerator has old apples and a small wedge of brie in it? Make dinner, of course! I concocted this recipe after pilfering through...
Author: Lady Danio
From "The Africa Cookbook Tastes of a Continent" by Jessica B. Harris. -South Africa. Needs to marinate 24 hours.
Author: Engrossed
This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious....
Author: Manami
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick...
Author: Abi Fae
So good it falls off the bone! Men CRAVE this chicken recipe! This can also be done in an electric roaster if you're making bulk to feed a crowd.
Author: Froggie Jones
Make and share this Jamaican-Style BBQ Chicken recipe from Food.com.
Author: Jawats
Make and share this Italian Sausage Chicken Breasts recipe from Food.com.
Author: loof751
Make and share this Stuffing Mix-Crusted Chicken Breasts recipe from Food.com.
Author: mydesigirl
Hot Chick! Dozens of fat grams in chicken salad = bad news. Crunchy cucumbers, red grapes, and yogurt dressing on the other hand = GREAT additions. Here's...
Author: senseicheryl
Make and share this Spicy Chicken Kabobs recipe from Food.com.
Author: newmummy
This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken...
Author: Bayou Andy
This was adapted from "Fix-it and Forget-it Recipes for Entertaining - Slow Cooker favorites for all Year Round". The original recipe called for eight...
Author: Babs7
An impressive dish to serve to guests with a minimum amount of effort! Sage could stand in for the tarragon if you're so inlined.
Author: yooper
So good and easy and the chicken is so tender. I have made this for years but I see they have a similar recipe on the Campbell soup can. I don't know who...
Author: Evalyn Hinz
Make and share this Herb Dijon Chicken Breasts recipe from Food.com.
Author: GAM-20
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish,...
Author: dontfencemein
A well seasoned chicken using chives 3 times throughout the recipe. Once fresh, an other time in the seasoned salt and then as a garnish. I used all the...
Author: Rita1652